This video is selected from the third season of taste buds time . It's the first spring of hot prawns in the dry pot. It's cold in the north. It's the weekend. No matter whether you have made a sea food plan with your partners or enjoy a peacefu... ...
The tender pork noodle with crisp celery is refreshing, nutritious and delicious.
Although this dish is common and common, it has become the focus of the dish. Every time you do it, you can always be CD-ROM because it is full of the essence of all dishes. Ordinary sweet potato powder, however, has gone through many processes.... ...
There's no story. I love spinach and I love cold dishes made in my own house. It's safe and delicious. It's my favorite way to eat spinach. It's easy and quick to match a bowl of rice with soup. Or porridge is an excellent day for leisure. It's ... ...
Do it for the first time. Keep trying next time.
To solve the problem of high fat and high sugar in braised pork. The taste will not be reduced.
Elbows are big and easy to use. After a long time of stewing, the sweet taste of ice sugar and the flavor of soy sauce are immersed in the meat. The color becomes red, bright, soft, rotten, salty and juicy. Take a piece of meat with you. It can ... ...
I just told my friends that in fact, many things in my life are not absolutely standard. It's better to be happy than to cook. That day, there is no material in the refrigerator, so you make a dish with the only one. It's so delicious that it's ... ...
Family simple version of Buddha jumps over the wall. Come on.
Roasted squid feet are my favorite, especially the Muji good product. Suddenly one day, I found that tmall had fresh squid feet. I had to take them right away. Ha ha. Homemade squid feet. No flavors added. No preservatives. Safe to eat. Rest ass... ...
Look at the course of meipai's delicious little roast chicken. It's made on a date. The first time. Let me know. Sometimes. Boring. Then find something to do for yourself. Bang Bang Da
Today's practice is different from that of the past. Without onion and ginger, you can make dumplings fresh, tender and fishy First of all, let's sell it. For details, please refer to the recipe of shepherd's purse, which was called health care ... ...
My husband likes to eat fried flower armour very much. They sell a small portion on the market. It's expensive. It's not good at all. So I went to the supermarket to buy fresh flower armour and came back to make it myself. 8 yuan can buy a large... ...
After two times of cleaning, the fat intestines are fragrant but not greasy. The stew in casserole is delicious.